Gain inspiration on the best in design and guest facilities from luxury resorts across the world. Representing the finest in minimal bespoke luxury, today we feature the new Nobu, Santorini.


The 25-room property is home to the country’s first Nobu restaurant.

Of the 25 rooms, there are five villas and five suites: Villas have a split design, with bountiful views of the Aegean sea, plenty of living space and access to your own private garden with a swimming pool.

The restaurant will be run by Cordon Bleu Madrid graduate Chef Ricardo Marin, serving all the restaurant’s classic dishes along with his spin on traditional Greek cuisine.

Guests can receive in-room spa treatments for complete privacy, and there’s a comprehensive fitness centre.

On offer is also the Nobu Daycation. This snappily titled day pass allows access to the wet facilities of the hotel, as well as daily entertainment and access to the restaurant.

Rooms at Nobu Santorini start at approx. $1,300 per night.


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